Studies on the susceptibility of peas and field peas cultivars to Ascochyta pisi (Lib.)
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منابع مشابه
Studies on the Control of Ascochyta Blight in Field Peas (Pisum sativum L.) Caused by Ascochyta pinodes in Zhejiang Province, China
Ascochyta blight, an infection caused by a complex of Ascochyta pinodes, Ascochyta pinodella, Ascochyta pisi, and/or Phoma koolunga, is a destructive disease in many field peas (Pisum sativum L.)-growing regions, and it causes significant losses in grain yield. To understand the composition of fungi associated with this disease in Zhejiang Province, China, a total of 65 single-pycnidiospore fun...
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The anamorphic pycnidial fungus Ascochyta pisi is one member of a species complex that causes Ascochyta blight of pea, a potentially devastating disease. The teleomorphic state of this fungus was induced under laboratory conditions. Using morphological and molecular characters, we placed the teleomorph within the genus Didymella as D. pisi and describe a heterothallic mating system using a PCR-...
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Daniels, C. H., Cody, Y. S., and Hadwiger, L. A. 1988. Host responses in peas to challenge by wall components of Pseudomonas syringae pv.pisi races 1,2, and 3. Phytopathology 78:1451-1453. The induction potential of cell wall fractions of Pseudomonas syringae accumulation. The complete bacterial envelope, however, induced pv. pisi races 1, 2 and 3 were studied by using levels of pisatin and spe...
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ژورنال
عنوان ژورنال: Acta Agrobotanica
سال: 2013
ISSN: 2300-357X
DOI: 10.5586/aa.1992.003